Menus
A vibrant and flavourful menu awaits diners featuring stunning vegan and vegetarian selections, authentic curries, tandoor grilled meats and Caribbean infused entrées that tantalize the senses.
Sample Dinner Menu
Appetizers
Do Dal Ka Tadka (V) US 9.00 | EC 24.30
St Lucian Two Peas Soup, Tempered with Cumin Seeds, Garlic and Coriander
Apsara Jhinga US 20.00 | EC 54.00
King Prawns in a Coconut, Chadon Benee and Chick-Pea Batter with a Caribbean Mojo and Roasted Chili-Onion Pickle
Chatpati Crab Ki Tikki US 14.00 | EC 37.80
Tangy Spiced Potatoes and Caribbean Crab with Sweet Yoghurt
Murge Ki Khurchan US 14.00 | EC 37.80
Shredded Chicken Tikka Stir-Fried with Coriander Seeds, Onion and Bell Peppers served with a Baby Garlic Naan
Paneer Imilli Tikka (V) US 12.00 | EC 32.40
Tandoori Chat Masala Spiced Paneer served with Tamarind Sauce and Kacumber Salad
Subz Ke Samose (V) US 12.00 | EC 32.40
Local Ground Provision, Roasted Cashew Nut and Raisin Samosas with Chunky Mango-Ginger Sauce
Side Orders
Gobhi Aloo US 7.00 | EC 18.90
Stir-Fried Cauliflower and Potatoes with Cumin and Tumeric
Steamed Basmati Rice US 6.00 | EC 16.20
Plain Naan US 5.00 | EC 13.50
Kesar Pulao US 7.00 | EC 18.90
Basmati Rice cooked with Saffron and Cardamom
Malai Naan US 7.00 | EC 18.90
Naan Bread stuffed with Cheese, Onion, Chili
Peshawri Naan US 7.00 | EC 18.90
Almonds, Coconut, Raisins
Wholewheat Puri US 5.00 | EC 13.50
Raita US 6.00 | EC 16.20
Yoghurt with Cucumber and Spices
Dal Tadka US 6.00 | EC 16.20
Stewed Split Peas
Entrees
Tandoori Murgh Makhan Wala US 26.00 | EC 70.20
Tandoori Roast Chicken Leg, Cheesy Chicken Breast marinated with Fenu Greek and served with Kesar Pulao
Salmon Gulnar US 30.00 | EC 81.00
Tandoori Roast Fillet of Salmon, Potato-Wild Ginger Masala Mash, Urad Sal Sauce
Machli Chat US 26.00 | EC 70.20
Mahi Mahi marinated in Mango Pickle cooked in Tandoor, served with Fennel Seed Crushed Potatoes
Jugal Bandhi US 30.00 | EC 81.00
A mixed platter of Fire Roasted Lamb Chop, Cumin-Mustard King Prawn, Cajun Tandoori Chicken with Lime Rice
Caribbean Goat Vindaloo US 26.00 | EC 70.20
St Lucian Pickled Goat, Extra Hot Chillies and Garlic (try with a bowl of Basmati Rice or a Plain Naan)
Tikhi Jhingli Machli US 26.00 | EC 70.20
Catch of the Day marinated in Ginger and Chili served with Pumpkin and Mint Crush, Yoghurt Sauce
Cottage Cheese and Cornmeal Sambhar (V) (LD) US 24.00 | EC 64.80
St Lucian Ground Provision with Tempered Cottage Cheese, Green Pea and Cornmeal Dumplings
Haryali Batakh US 32.00 | EC 86.40
Tamarind Roasted Duck Breast, Cumin Crushed Breadfruit and Curried Soya, Coriander
Chatpati Tofu Chat (V) US 22.00 | EC 59.40
Chat Masala Flavoured Grilled Tofu, Cajun Spiced Sweet Potato Fries, Bashed Pumpkin, Ginger Sauce